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Sunday, January 13, 2013

Cancer Killer Discovered & The 13 Most Powerful Super Foods

 Take 22 leaves, bruise slightly, and leave to soak, overnight, in a cup of
> boiled and cooled water.
> Strain, and drink first thing in the morning .
> You can drink your tea/coffee 1/2 hour later.
> *See brief explanation below:*
> *The value of “Karapincha" or the curry leaf is appreciated by a very few
> people. Apart from its general use, Karapincha **protects the liver and the
> liver cells and is even used as a medicinal cure of certain liver diseases,
> the control of high blood pressure, heart disease , diabetes and high
> cholesterol especially. It is an excellent culinary herb for fat reduction.
> **
> "Karapincha or curry leaves definitely reduces overweight” says Dr Vajira
> P.S. Seneviratne, Medical Officer, Government District Ayurveda Hospital,
> Beliatte ,Sri Lanka.“ The leaves contain nearly 18 amino acids and volatile
> oils which contributes a very specific fragrance .*
> *
> Its medicinal properties and actions help improve people’s digestive power
> and helps avoid constipation and softens stools. Karapincha also relieves
> flatulents and heals gastritis”.*
> *
> Try "karapincha porridge" and "karapincha sambol" twice or thrice weekly.*
> *
> -----------------------------------------------------------------------------------------------------------
> **Guyabano, The Soupsop Fruit (Salifa)**
> The Sour Sop or the fruit from the graviola tree is a miraculous natural
> cancer cell killer 10,000 times stronger than Chemo.
> Why are we not aware of this?
> Its because some big corporation want to make back their money spent on
> years of research by trying to make a synthetic version of it for sale.
> So, since you know it now you can help a friend in need by letting him know
> or just drink some sour sop juice yourself as prevention from time to time.
> The taste is not bad after all. It’s completely natural and definitely has
> no side effects.
> If you have the space, plant one in your garden.
> The other parts of the tree are also useful.
> The next time you have a fruit juice, ask for a sour sop.
> *
> *
> How many people died in vain while this billion-dollar drug maker concealed
> the secret of the miraculous Graviola tree?
> Th is tree is low and is called graviola in Brazil , guanabana in Spanish
> and has the uninspiring name "soursop" in English.
> The fruit is very large and the subacid sweet white pulp is eaten out of
> hand or, more commonly, used to make fruit drinks, sherbets and such.
> The principal interest in this plant is because of its strong anti-cancer
> effects.
> Although it is effective for a number of medical conditions, it is its anti
> tumor effect that is of most interest.
> This plant is a proven cancer remedy for cancers of all types.
> Besides being a cancer remedy, graviola is a broad spectrum antimicrobial
> agent for both bacterial and fungal infections,
> is effective against internal parasites and worms, lowers high blood
> pressure and is used for depression, stress and nervous disorders.**
> *
> *
> If there ever was a single example that makes it dramatically clear why the
> existence of Health Sciences Institute is so vital to Americans like you,
> it's the incredible story behind the Graviola tree.
> The truth is stunningly simple:
> Deep within the Amazon
> Rainforest grows a tree that could literally revolutionize what you, your
> doctor,
> and the rest of the world thinks about cancer treatment and chances of
> survival.
> The future has never looked more promising.
> *
> *Research shows that with extracts from this miraculous tree it now may be
> possible to:
> * Attack cancer safely and effectively with an all-natural therapy that
> does not cause extreme nausea, weight loss and hair loss
> * Protect your immune system and avoid deadly infections
> * Feel stronger and healthier throughout the course of the treatment
> * Boost your energy and improve your outlook on life
> The source of this information is just as stunning: It comes from one of
> America 's largest drug manufacturers, the fruit of over 20 laboratory
> tests conducted since the 1970's!
> What those tests revealed was nothing short of mind numbing...
> Extracts from the tree were shown to:
> * Effectively target and kill malignant cells in 12 types of cancer,
> including colon, breast, prostate, lung and pancreatic cancer..
> * The tree compounds proved to be up to 10,000 times stronger in slowing
> the growth of cancer cells than Adriamycin, a commonly used
> chemotherapeutic drug!
> * What's more, unlike chemotherapy, the compound extracted from the
> Graviola tree selectively hunts down and kills only cancer cells. It does
> not harm healthy cells! The amazing anti-cancer properties of the Graviola
> tree have been extensively researched--
> so why haven't you heard anything about it?
> If Graviola extract is as half as promising as it appears to be-- why
> doesn't every single oncologist at every major hospital insist on using it
> on all his or her patients?
> The spine-chilling answer illustrates just how easily our health-- and for
> many, our very lives(!)--are controlled by money and power.
> Graviola--the plant that worked too well
> One of America 's biggest billion-dollar drug makers began a search for a
> cancer cure and their research centered on Graviola, a legendary healing
> tree from the Amazon Rainforest.
> Variou s parts of the Graviola tree--including the bark, leaves, roots,
> fruit and fruit-seeds- -have been used for centuries by medicine men and
> native Indians in South America to treat heart disease, asthma, liver
> problems and arthritis.
> Going on very little documented scientific evidence, the company poured
> money and resources into testing the tree's anti-cancerous properties-- and
> were shocked by the results. Graviola proved itself to be a cancer-killing
> dynamo.
> *
> *But that's where the Graviola story nearly ended.
> The company had one huge problem with the Graviola tree--it's completely
> natural, and so, under federal law, not patentable. There's no way to make
> serious profits from it.
> It turns out the drug company invested nearly seven years trying to
> synthesize two of the Graviola tree's most powerful anti-cancer
> ingredients. If they could isolate and produce man-made clones of what
> makes the Graviola so potent, they'd be able to patent it and make their
> money back. Alas, they hit a brick wall. The original simply could not be
> replicated. There was no way the company could protect its profits--or even
> make back the millions it poured into research.
> As the dream of huge profits evaporated, their testing on Graviola came to
> a screeching halt. Even worse, the company shelved the entire project and
> chose not to publish the findings of its research!
> Luckily, however, there was one scientist from the Graviola research team
> whose conscience wouldn't let him see such atrocity committed. Risking his
> career, he contacted a company that's dedicated to harvesting medical
> plants from the Amazon Rainforest and blew the whistle.
> Miracle unleashedWhen researchers at the Health Sciences Institute were
> alerted to the news of Graviola, they began tracking the research done on
> the cancer-killing tree.
> Evidence of the astounding effectiveness of Graviola--and its shocking
> cover-up--came in fast and furious....
> .....The National Cancer Institute performed the first scientific research
> in 1976.
> The results showed that Graviola's "leaves and stems were found effective
> in attacking and destroying malignant cells." Inexplicably, the results
> were published in an internal report and never released to the public...
> ....Since 1976, Graviola has proven to be an immensely potent cancer killer
> in 20 independent laboratory tests, yet no double-blind clinical trials--
> the typical benchmark mainstream doctors and journals use to judge a
> treatment's value- -were ever initiated..
> *
> *A study published in the Journal of Natural Products, following a recent
> study conducted at Catholic University of South Korea stated that one
> chemical in Graviola was found to selectively kill colon cancer cells at
> "10,000 times the potency of (the **commonly used chemotherapy drug)
> Adriamycin.. ."
> .....The most significant part of the Catholic University of South Korea
> report is that Graviola was shown to selectively target the cancer cells,
> leaving healthy cells untouched.Unlike chemotherapy, which indiscriminately
> targets all actively reproducing cells (such as stomach and hair cells),
> causing the often devastating side effects of nausea and hair loss in
> cancer patients.
> ....A study at Purdue University recently found that leaves from the
> Graviola tree killed cancer cells among six human cell lines and were
> especially effective against prostate, pancreatic and lung cancers...
> Seven years of silence broken--it's finally here!
> A limited supply of Graviola extract, grown and harvested by indigenous
> people in Brazil , is finally available in America .
> The full Graviola Story--including where you can get it and how to use
> it--is included in Beyond Chemotherapy:
> New Cancer Killers, Safe as Mother's Milk, a Health Sciences Institute FREE
> special bonus report on natural substances that will effectively
> revolutionize the fight against cancer**..
> *
> *
> From breakthrough cancer and heart research and revolutionary Amazon
> Rainforest herbology to world-leading anti-aging research and nutritional
> medicine, every monthly Health Sciences Institute Member's Alert puts in
> your hands today cures the rest of America --including your own
> doctor(!)--is likely to find out only ten years from now.**
> -------------------------------------------------------------*
> *The 13 Most Powerful Super Foods *
> Why Are They So Super?
> Ask five nutritionists to rate the 13 most powerful foods and you'll get
> five different lists, but many of the selections will overlap. Why? Because
> every food provides something different: Some are a rich source of protein
> or fibre but void of many vitamins and minerals, while others contain
> disease-fighting phytonutrients, vitamins and minerals, but no protein. The
> trick, claim experts, is to get a variety of the best foods. The following
> 13 power foods are a good place to start.
> *Avocados*
> *Sure they're high in fat, but avocados contain healthful monounsaturated
> fat, which has been linked to a reduced risk of cancer, heart disease, and
> diabetes. "Avocados aid in blood and tissue regeneration, stabilize blood
> sugar, and are excellent for heart disorders," says Ed Bauman, Ph.D.,
> director of Bauman College . They're loaded with fiber (11 to 17 grams per
> fruit) and are a good source of lutein, an antioxidant linked to eye and
> skin health**.** *
> **
> *Apples *
> *"An apple a day really does keep the doctor away," says Jonny Bowden,
> Ph.D., C.N.S., author of The 150 Healthiest Foods on Earth. Apples are
> loaded with the powerful antioxidants quercetin and catechin, which protect
> cells from damage - that means a reduced risk of cancer and cardiovascular
> disease, especially if you eat the skin. Research shows that the apple peel
> contains five times more polyphenols than the flesh. Apples and their skins
> pack a lot of fibre too (about twice that of other common fruits, including
> peaches, grapes, and grapefruit), which may help fight the battle of the
> bulge. *
> **
> *Blueberries *
> *Antiaging superstars, blueberries are loaded with antioxidants, especially
> anthocyanins, which have been shown to improve vision and brain function.
> Studies show that eating blueberries slows impairments in motor
> coordination and memory that accompany aging. These little berries also
> reduce inflammation, which is inextricably linked with virtually every
> chronic disease from Alzheimer's and Parkinson's, to diabetes and heart
> disease. Other studies show that blueberries have much greater anticancer
> activity than other fruits.
> *
> *Cabbage *
> *In the vegetable world, the Brassica genus reigns supreme, and the cabbage
> is the most impressive of the lot. Brassica vegetables (including broccoli,
> bok choy) contain compounds called indoles, which have been shown to reduce
> the risk of cancer dramatically. "Eating cabbage more than once a week cut
> men's colon cancer odds by 66 percent," says Bauman. "Cabbage also
> stimulates the immune system, kills bacteria and viruses, and is a good
> blood purifier." If you go for the red variety, you'll also get a healthy
> dose of anthocyanins (the same pigment molecules that make blueberries
> blue), another powerful antioxidant with an anticancer punch.
> *
> *Fish and Fish Oil *
> *Eating fish helps cut the risk of heart disease, cancer, Alzheimer's,
> stroke, diabetes, and arthritis. The fatty varieties may also help
> alleviate depression. The American Heart Association recommends that adults
> eat at least two fish meals per week, especially wild salmon, herring, and
> sardines, because those varieties provide the most heart-healthy omega 3s.
> Avoid mercury-containing varieties like shark, swordfish, king mackerel,
> tilefish, and albacore tuna, says Roberta Anding, M.S., R.D., national
> spokesperson for the American Dietetic Association. (Chunk light tuna is
> okay.)*
> *Garlic *
> *Research shows that garlic lowers total cholesterol and triglyceride
> (blood fat) levels, helping prevent clogged arteries. "Two to three cloves
> a day cut the odds of subsequent heart attacks in half for heart disease
> patients," says Bauman. "Garlic also tops the National Cancer Institute's
> list of potential cancer-preventive foods." Whole baked garlic helps
> detoxify the body of heavy metals like mercury (from fish) and cadmium.
> Garlic also acts as an antibacterial and antiviral, boosting resistance to
> stress-induced colds and infections. Can't stand garlic breath? Chew on a
> sprig of parsley.
> *
> *Mushrooms *
> *Used for centuries in Eastern medicine, mushrooms have powerful effects on
> the immune system - especially the maitake, shiitake, and reishi varieties.
> "Mushrooms such as maitake help prevent and treat cancer, viral diseases,
> high cholesterol, and high blood pressure," says Bauman. In fact, mushrooms
> are used as an adjunctive cancer treatment throughout Asia because of their
> ability to counteract the toxic effects of chemotherapy and radiation while
> simultaneously shrinking tumors. What's more, Japanese researchers have
> found that regularly eating shiitake mushrooms lowers blood cholesterol
> levels up to 45 percent.
> *
> *Almonds *
> *Almonds are loaded with fiber and monounsaturated fat, both of which have
> been shown to lower cholesterol. According to the Food and Drug
> Administration, eating 1.5 ounces of most nuts, including almonds, as part
> of a diet low in saturated fat and cholesterol may reduce the risk of heart
> disease. And even though almonds are relatively high in fat and calories,
> studies show that eating almonds can actually help with weight loss (their
> protein, fiber, and monounsaturated fats provide the feeling of fullness,
> preventing overeating).
> *
> *Eggs *
> *The best protein source on the planet, eggs consistently outrank milk,
> beef, whey, and soy in the quality of protein they provide. In addition to
> containing all nine essential amino acids, eggs are loaded with nutrients.
> "And for God's sake, eat the yolks," says Bowden. People avoid the yolks
> because they fear cholesterol, but egg yolks contain choline, which helps
> protect heart and brain function and prevents cholesterol and fat from
> accumulating in the liver.
> *
> *Flaxseeds *
> *Loaded with alpha-linolenic acid, an essential fatty acid that helps
> reduce inflammation, flaxseed has been used for centuries for medicinal and
> health reasons. Gandhi himself proclaimed, "Wherever flaxseed becomes a
> regular food item among the people, there will be better health." Bauman
> adds, "The seed itself has terrific nutritional value, very usable protein,
> tremendous fatty acids, and minerals like magnesium, potassium, and zinc."
> Additionally, they're a great source of fiber.
> *
> *Pomegranates *
> *Pomegranates have up to three times the antioxidants of red wine and green
> tea - and the juice has been shown to reduce artery-clogging plaque, which
> in turn prevents heart disease and stroke. Research shows that long-term
> consumption of pomegranate juice may also help slow aging and protect
> against cancer.
> *
> *Red Wine *
> *A small amount of any kind of alcohol each day does your heart good by
> increasing HDL cholesterol and reducing the risk of blood clots. "Red wine
> also contains powerful antioxidants, reservatrol and saponins, which may
> provide additional cardiovascular benefits," says Anding. Resist a refill,
> however: More than one drink daily has been linked to high blood pressure.
> *
> *Dark Chocolate *
> *When it comes to chocolate, bitter is better - at least in terms of
> health. The benefits of chocolate come from flavonols and antioxidants (the
> same disease-fighting chemicals found in cranberries, apples, strawberries,
> and red wine). The caveat: Only real cacao contains flavonols, so look for
> chocolate that boasts a high percentage of cacao (60 percent or more). Dark
> chocolate also has fewer calories than other varieties, and when eaten in
> moderation, it lowers unhealthy LDL cholesterol and prevents plaque from
> building up in your arteries.*